How To Freeze Milk

Milk is a staple in many homes (including ours!)  We go through quite a bit at home for not only drinking, but for cereal, cooking, and my son's personal favorite - pudding.  Did you know that you can freeze milk?  You can!  So when you see milk go on sale, pick up an extra!  If you aren't going to finish the gallon in your refrigerator, no worries!  Simply learn how to freeze milk!

There are a few things you need to know about freezing milk.

One, milk will expand when it is frozen.  So you will need to pour some out (or into another container, or simply have a large glass of milk yourself!)

Two, the milk will separate when frozen.  It's not a problem!  Just simply give it a good shake!

So, exactly how do you freeze milk?

Pour about 3/4 - 1 cup of milk out.  Put on the lid nice and tight!  Milk will absorb the other flavors in the freezer so make sure the lid is on tight to avoid that.  Then freeze.  Store in the freezer for up to 2 months.

Thawing is simple, put in the refrigerator.  To speed up the process, place the milk in a sink full of cold water.  Shake thoroughly.

Some tips on how to freeze milk.

The higher the fat percentage in the milk, the more it will separate when frozen.

Freezing half gallons of milk is easier than full gallons.  Milk should be used in about 3 days after thawing, so the half gallon size is easier to manage.  Also, it takes up less room in your freezer.

If your family doesn't like the taste of milk that has been frozen (personally, for my family there is not much of any difference) it's still great to use for cooking or cereal!